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Publications by Z.Z. Gui
Acetobacter Bacteria Are Found in Zhenjiang Vinegar Grains
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Related publications
Description of Acetobacter Oboediens Sp. Nov. And Acetobacter Pomorum Sp. Nov., Two New Species Isolated From Industrial Vinegar Fermentations
International Journal of Systematic Bacteriology
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
Comprehensive Reviews in Food Science and Food Safety
Food Science
Lactic Acid Bacteria Found in Fermented Fish in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Oligobody-A Nanostructure Found in a Super Oligotrophic Bacteria
Oleoscience
Vinegar Production From Jabuticaba Fruits (Myrciaria Jaboticaba) Using Immobilized Acetic Acid Bacteria
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
A New Agonist for Peroxisome Proliferation-Activated Receptor Γ (PPARγ), Fraglide-1 From Zhenjiang Fragrant Vinegar: Screening and Characterization Based on Cell Culture Experiments
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
A Study of the Alkali-Forming Bacteria Found in Milk /
Identification of Acetobacter Strains Isolated From Indonesian Sources, and Proposals of Acetobacter Syzygii Sp. Nov., Acetobacter Cibinongensis Sp. Nov., and Acetobacter Orientalis Sp. Nov.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Alterations in Capillary Morphology Are Found in Mild Blood Pressure Elevation
Journal of Hypertension
Internal Medicine
Cardiovascular Medicine
Physiology
Cardiology
