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Publications by ZAM WISSAM
Optimization of Different Parameters for the Extraction of Polyphenols and Proanthocyanidins From Pistacia Vera Hulls
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Related publications
Optimization of the Extraction Parameters of Aloe Vera Polyphenols and Study of Antioxidant and Antifungal Activities: Application to Molds Isolated From Durum Wheat
Acta Scientifica Naturalis
The Effects of a Pressure Extraction System on Quality the Parameters of Different Virgin Pistachio (Pistacia Vera L. Var. Larnaka) Oils
Grasas y Aceites
Organic Chemistry
Food Science
Extraction and Characterization of Bioactive Peptides Derived From the Hydrolysates of Total Soluble Proteins of Pistachio Nuts (Pistacia Vera L.)
KIMIKA
Optimization of Physico-Chemical Parameters for the Extraction of Quercetin From Medicinal Herbs
Journal of Life Sciences and Technologies
Response Surface Optimization of Critical Extraction Parameters for Anthocyanin From Solanum Melongena
Journal of Bioprocessing & Biotechniques
Comparison of Different Extraction Methods for Flavonoids and Polyphenols From Manilkara Zapota Leaves and Evaluation of Antioxidant Activity
Extraction and Microencapsulation of Polyphenols From Orthosiphon Stamineus Leaves
Journal of Mechanical Engineering and Sciences
Mechanics of Materials
Industrial
Mechanical Engineering
Energy Engineering
Fuel Technology
Manufacturing Engineering
Computational Mechanics
Power Technology
Evaluation and Optimization of Downstream Process Parameters for Extraction of Betulinic Acid From the Bark ofZiziphus jujubaeL.
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Optimization of Physico-Chemical Parameters for the Extraction of Bio-Flavonoids From Leaves of Bacopa Monnieri
International Journal of Innovative Research in Science, Engineering and Technology
