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Publications by ZOFIA KOZAKIEWICZ
Use of Ozone to Reduce Molds in a Cheese Ripening Room
Journal of Food Protection
Microbiology
Food Science
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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Secondary Proteolysis in Serra Cheese During Ripening and Throughout the Cheese-Making Season
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Ripening of Cheese at Low Temperature and That Quality.
journal of the japanese society for cold preservation of food
Chemical Methods for the Characterization of Proteolysis in Cheese During Ripening
Le Lait
