Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Zachary Moye
Bacteriophage Applications for Food Production and Processing
Viruses
Virology
Infectious Diseases
Related publications
Radio-Frequency Applications for Food Processing and Safety
Annual review of food science and technology
Food Science
An Overview of Signal Processing for Food Inspection [Applications Corner]
IEEE Signal Processing Magazine
Electronic Engineering
Applied Mathematics
Electrical
Music
Signal Processing
The Role of Biotechnology in Food Production and Processing
Engineering and Applied Sciences
Drying Applications During Value-Added Sustainable Processing for Selected Mass-Produced Food Coproducts
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
Campaign Planning and Scheduling for Multiproduct Batch Operations With Applications to the Food-Processing Industry
Manufacturing and Service Operations Management
Management Science
Management
Operations Research
Strategy
Bioactive Dairy Ingredients for Food and Non-Food Applications
Acta Alimentaria
Food Science
Neural Network Applications in Heat and Mass Transfer Operations in Food Processing
WIT Transactions on State of the Art in Science and Engineering
Food Production and Food Security
