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Publications by Zahra Saghafi

Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils

Nutrition and Food Sciences Research
2018English

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Selective Hydrodeoxygenation of Vegetable Oils and Waste Cooking Oils to Green Diesel Using a Silica-Supported Ir-ReO X Bimetallic Catalyst

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Evaluation of the Temperature Effect on Vegetable Oils by Chemical Analysis and Ultraviolet–visible Spectroscopy

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