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Publications by Zaiga Vicupe
Variation in Β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
Multidisciplinary
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Use of Oats and Fat in Swine Grower Rations
Kansas Agricultural Experiment Station Research Reports
A Pattern-Recognition Protein for Β-1,3-Glucan
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Measurement of Barley Β-Glucan Concentration in the Plasma by Sandwich ELISA Using Rat Dectin-1
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Evaluation on Prebiotic Properties of Β-Glucan and Oligo-Β-Glucan From Mushrooms by Human Fecal Microbiota in Fecal Batch Culture
Functional Foods in Health and Disease
Differential Expression of the HvCslF6 Gene Late in Grain Development May Explain Quantitative Differences in (1,3;1,4)-Β-Glucan Concentration in Barley
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
Agronomy
Protective Effects of Surfactant Protein D (SP-D) Treatment in 1,3-Β-Glucan-Modulated Allergic Inflammation
American Journal of Physiology - Lung Cellular and Molecular Physiology
Pulmonary
Respiratory Medicine
Physiology
Cell Biology
Characterization and Evaluation of Β-Glucan Formulations as Injectable Implants for Protein and Peptide Delivery
Drug Development and Industrial Pharmacy
Organic Chemistry
Drug Discovery
Pharmacology
Pharmaceutical Science
Variation in Seed Protein Concentration and Seed Size Affects Soybean Crop Growth and Development
Crop Science
Agronomy
Crop Science
Freeze-Thaw Properties of Β-Glucan Gels
Journal of Food and Nutrition Research
