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Publications by Zakia Rais
By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Margines : Traitement, Valorisation Dans La Germination Des Graines De Tomate Et Dans La Filière De Compostage
Revue Des Sciences De L'Eau
Water Science
Technology
