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Publications by Zartasha Siddique
Effects of Pre and Post Marination Aging on Quality of Meat
SSR Institute of International Journal of Life Sciences
Related publications
Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs
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Stress Effects on Meat Quality: A Mechanistic Perspective
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The Effect of Aging and Muscle Type on the Quality Characteristics and Lipid Oxidation of Lamb Meat
Archiv für Tierzucht/Archives Animal Breeding
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Effects of Heat Treatment Intensification on the Quality of Meat Products
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Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
Influence of Pre-Slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats
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The Effects of Modified Atmosphere Packaging on Goat Kid Meat Quality
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Comparison of Meat Quality Characteristics of Wet- And Dry-Aging Pork Belly and Shoulder Blade
Korean journal for food science of animal resources
