Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Zefa Valdevina Pereira
Evaluation of Antioxidant Activity, Total Flavonoids, Tannins and Phenolic Compounds in Psychotria Leaf Extracts
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Related publications
Carotenoids, Flavonoids, Total Phenolic Compounds and Antioxidant Activity of Two Creeping Cotoneaster Species Fruits Extracts
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
In Vitro Evaluation of Antioxidant Potential and Total Phenolic Content of Barleria Longiflora Leaf Extracts
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
In Vitro Antioxidant Activity and Total Phenolic Content of Leaf Extracts of Dalbergia Sissoo (Roxb.)
International Research Journal of Pharmacy
ANTIOXIDANT ACTIVITY OF LEAF AND STEM EXTRACTS OF PELAWAN PLANT (Tristaniopsis Obovata) AND DETERMINATION OF TOTAL FLAVONOIDS, TOTAL PHENOLICS, AND TOTAL CAROTENOIDS
International Journal of Biology, Pharmacy and Allied Sciences
Antioxidant Potential and Total Phenolic Compounds of Extracts and Fractions of Pistasia Atlantica
International Journal of Pharmaceutical and Clinical Research
Drug Discovery
Pharmacology
Pharmaceutical Science
Antioxidant Potential, Cytotoxic Activity and Phenolic Content of Clematis Flammula Leaf Extracts
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts
Pharmaciana
Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Jabuticaba Skin Extracts: Phenolic Compounds and Antibacterial Activity
Brazilian Journal of Food Technology
Food Science
