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Publications by Zeinab A. Salama

Genotypic Variations in Phenolic, Flavonoids and Their Antioxidant Activities in Maize Plants Treated With Zn (II) HEDTA Grown in Salinized Media

Agricultural Sciences

English

Related publications

Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Table 7: Total Phenolic Content and Antioxidant Activities of ‘Medjool’ Dates Grown in Mexico.

English

Elicitation Induced Flavonoids, Phenolic Constituents, Antioxidant and Cytotoxic Activities of Artemisia Monosperma Callus Cultures

Journal of Medicinal Plants Research

English

Phenolic Compounds and Their Antioxidant Activities in Portulaca Oleracea L. Related to Solvent Extraction

International Journal of Biosciences (IJB)

English

Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties

International Journal of Food Properties

English

Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Journal of Apicultural Science

English

Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Phytochemical Screening, Total Phenolic and Flavonoids Contents and Antioxidant Activities of Citrullus Colocynthis L. And Cannabis Sativa L.

Applied Ecology and Environmental Research

English

Evaluation of Antioxidant Activity, Total Flavonoids, Tannins and Phenolic Compounds in Psychotria Leaf Extracts

Clinical Biochemistry

Molecular Biology

English