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Publications by Zemin Xiang
Oxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol
Frontiers in Pharmacology
Pharmacology
Related publications
Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation
Journal of Pharmacological Sciences
Molecular Medicine
Pharmacology
Oxidative Stress-Induced Diseases and Tea Polyphenols
Oncotarget
Oncology
Polyphenols in Brewed Green Tea Inhibit Prostate Tumor Xenograft Growth by Localizing to the Tumor and Decreasing Oxidative Stress and Angiogenesis
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Anti-Inflammatory Effect of Oolong Tea Polyphenols
Journal of the agricultural chemical society of Japan
Tea Polyphenols Inhibit the Activation of NF-κB and the Secretion of Cytokines and Matrix Metalloproteinases by Macrophages Stimulated With Fusobacterium Nucleatum
Scientific Reports
Multidisciplinary
The Inhibitory Effects of Tea Polyphenols (Flavan-3-Ol Derivatives) on Cu2+ Mediated Oxidative Modification of Low Density Lipoprotein.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Epigenetic Effects of Green Tea Polyphenols in Cancer
Epigenomics
Cancer Research
Genetics
The Distribution of Polyphenols in the Tea Plant (Camellia sinensisL.)
Biochemical Journal
The Effect of Tea on Iron Absorption.
Gut
Gastroenterology
