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Publications by Zenaida Guadalupe
Relationship Between Skin Cell Wall Composition and Anthocyanin Extractability of Vitis Vinifera L. Cv. Tempranillo at Different Grape Ripeness Degree
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Anthocyanin Profile in Berry Skins and Fermenting Must/Wine, as Affected by Grape Ripeness Level of Vitis Vinifera Cv. Shiraz/R99
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Interactive Effect of Ethephon and Shading on the Anthocyanin Composition of Vitis Vinifera L. Cv. Crimson Seedless
South African Journal of Enology & Viticulture
Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
BIO Web of Conferences
Water Stress Versus Yield and Quality Components of Wine Grape (Vitis Vinifera L.) Cv. Moscatel
Agroindustrial Science
Aeration Irrigation Can Improve Growth of Table Grape Cv. Red Globe (Vitis Vinifera L.) in Greenhouse
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Seasonal Variations in Nutrient Concentration of Juice and Skin of Ten Grape (Vitis Vinifera L.) Genotypes.
Row Orientation and Defoliation Effects on Grape Composition of Vitis Vinifera L. Agiorgitiko in Nemea (Greece)
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Genetic Structure and Differentiation in Cultivated Grape, Vitis Vinifera L.
Genetical Research
Medicine
Genetics
Varietal Distributions of Stilbenes in Grape Cane of Vitis Vinifera L.
Acta Horticulturae et Regiotecturae
