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Publications by Zhao Jin-hui
Liquid Fermentation of Ganoderma Applanatum and Antioxidant Activity of Exopolysaccharides
Open Biomedical Engineering Journal
Medicine
Bioengineering
Biomedical Engineering
Related publications
Applanatines A–E From the Culture Broth of Ganoderma Applanatum
Tetrahedron
Organic Chemistry
Biochemistry
Drug Discovery
Antioxidant and Antimicrobial Activities of Exopolysaccharides From Yoghurt Starter
Advances in Biochemistry
Triterpenes and Aromatic Meroterpenoids With Antioxidant Activity and Neuroprotective Effects From Ganoderma Lucidum
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effect of Baked, Whipped and Fermentation on Antioxidant Activity in Red Raspberries
Journal of Food Processing & Technology
Tempeh Antioxidant Activity Using DPPH Method: Effects of Fermentation, Processing, and Microorganisms
Journal of Food Engineering and Technology
Discovery of Novel Xylosides in Co-Culture of Basidiomycetes Trametes Versicolor and Ganoderma Applanatum by Integrated Metabolomics and Bioinformatics
Scientific Reports
Multidisciplinary
Hypouricemic Effect of 2,5-Dihydroxyacetophenone, a Computational Screened Bioactive Compound From Ganoderma Applanatum, on Hyperuricemic Mice
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Metabolomics Investigation of an Association of Induced Features and Corresponding Fungus During the Co-Culture of Trametes Versicolor and Ganoderma Applanatum
Frontiers in Microbiology
Microbiology
Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics
Food and Nutrition Sciences
