Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Zhazira N. Shemsheyeva
Antifungal Potential of Organic Acids Produced by Mortierella Alpina
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
Related publications
Genome Characterization of the Oleaginous Fungus Mortierella Alpina
PLoS ONE
Multidisciplinary
Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella Alpina CBS 528.72 on Date Waste
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Organic Acids Produced by Lactobacilli, Enterococci and Yeasts Isolated From Picante Cheese
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Phenatic Acids a and B, New Potentiators of Antifungal Miconazole Activity Produced by Streptomyces Sp. K03-0132
Journal of Antibiotics
Drug Discovery
Pharmacology
Biological Activity of Antifungal Substances Produced by Bacillus Subtilis
Journal of Pesticide Sciences
Mutagenesis
Health
Insect Science
Toxicology
Maltophilin: A New Antifungal Compound Produced by Stenotrophomonas Maltophilia R3089.
Journal of Antibiotics
Drug Discovery
Pharmacology
Production, Optimization, Characterization and Antifungal Activity of Chitinase Produced by Aspergillus Terrus
African Journal of Biotechnology
Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Occidiofungin, a Unique Antifungal Glycopeptide Produced by a Strain ofBurkholderia Contaminans
Biochemistry
Biochemistry
