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Publications by Zhenbin Liu

Impact of Rheological Properties of Mashed Potatoes on 3D Printing

Journal of Food Engineering
Food Science
2018English

The Evaluation of Eco‐efficiency of the Industrial Coupling Symbiosis Network of the Eco‐industrial Park in Oil and Gas Resource Cities

Energy Science and Engineering
QualityEnergyReliabilitySafetyRisk
2019English

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Flour for Instant Mashed Potatoes

Nexo Revista Científica
2014English

Comparative Characterization of Dietary Fibre-Enriched Frozen/Thawed Mashed Potatoes

International Journal of Food Properties
Food Science
2012English

The Impact of 3D Printing Technology on Supply Chain

MATEC Web of Conferences
Materials ScienceEngineeringChemistry
2017English

3D Printing of Supramolecular Polymers: Impact of Nanoparticles and Phase Separation on Printability

Macromolecular Rapid Communications
Organic ChemistryPolymersMaterials ChemistryPlastics
2019English

The Role and Impact of 3D Printing Technologies in Casting

China Foundry
AlloysMaterials ChemistryMetals
2017English

3d-Printing of Dynamic Self-Healing Cryogels With Tuneable Properties

Polymer Chemistry
Organic ChemistryPlasticsBiochemistryPolymersBioengineeringBiomedical Engineering
2018English

Influence of 3D Printing on Industrial Design

2017English

On the Intrinsic Sterility of 3D Printing

PeerJ
GeneticsMolecular BiologyBiochemistryBiological SciencesMedicineAgriculturalNeuroscience
2016English

Dependence of Stacking Direction on Mechanical Properties of Gels and Plastics Formed by 3D Printing

Transactions of the JSME (in Japanese)
2017English

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