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Publications by Zheng YUANCHE

Improvement of the Nutritive Values of Soybean Meals by Heat Treatment for Poultry.

Japanese poultry science
1990English

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The Effect of Heat Treatment on the Nutritive Value of Milk for the Young Calf

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The Nutritive Value of Dried Poultry Waste as Feedstuff for Chicken

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Nutritive Value of Tropical Tree Leaf Meals in Adult Sows

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Nutritive Values of Foods and Condiments

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