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Publications by Zhengtao Zhao

Invited Review: Understanding the Behavior of Caseins in Milk Concentrates

Journal of Dairy Science

English

Structural and Surface Properties of Whey Protein From Buffalo Milk as Influenced by Exopolysaccharide

International Journal of Food Properties

English

Related publications

Invited Review: Fermented Milk as Antihypertensive Functional Food

Journal of Dairy Science

English

Differences in Carbohydrate Content Between Caseins From Cow's and Human Milk.

Acta Chemica Scandinavica

English

Invited Review

New Zealand Journal of Marine and Freshwater Research

Aquatic Science

English

Investigation of Proteolytic Ctivity of Lactococcus Lactis in Reducing Cow´s Milk Caseins Allergenicity

journal of ilam university of medical sciences

English

Invited Review: A Systematic Review of the Effects of Prolonged Cow–calf Contact on Behavior, Welfare, and Productivity

Journal of Dairy Science

English

RCS Invited Review Service

The Bulletin of the Royal College of Surgeons of England

English

(Invited) Towards a Fundamental Understanding of the Cathode Degradation Mechanisms

ECS Transactions

English

Invited Review: Piglet Survival: Benefits of the Immunocompetence

English

Comparison of Nanofiltration and Evaporation Technologies on the Storage Stability of Milk Protein Concentrates

Dairy Science and Technology

English