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Publications by Zhili Ma
Demonstrating the Relationship Between the Phytochemical Profile of Different Teas With Relative Antioxidant and Anti-Inflammatory Capacities
Functional Foods in Health and Disease
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Phytochemical, Antioxidant, and Anti-Inflammatory Screening of the Egyptian Ulva Lactuca Methanolic Extract
Records of Pharmaceutical and Biomedical Sciences
Phytochemical Analysis, Antioxidant, Antidiabetic and Anti-Inflammatory Activity of Bark of Gardenia Latifolia
Journal of Drug Delivery and Therapeutics
Antioxidant and Anti-Inflammatory Properties of Ilex Guayusa Tea Preparations: A Comparison to Camellia Sinensis Teas
Food and Function
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Antioxidant and Anti-Inflammatory Potency of Different Wheat Varieties and Fractions
Proceedings of the Nutrition Society
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Studies on Phytochemical, Antioxidant, Anti-Inflammatory, Hypoglycaemic and Antiproliferative Activities of Echinacea Purpurea and Echinacea Angustifolia Extracts
Pharmaceutical Biology
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Alternative Medicine
Pharmaceutical Science
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The Relationship Between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested From Various Regions in Different Seasons
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Effects of Coffee Extracts With Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice
Nutrients
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Phytochemical Analysis and in Vitro Antioxidant, Antimicrobial, Anti-Inflammatory and Cytotoxicity Activities of Wood Rotting Fungi, Trametes Ochracea
Pharmacognosy Journal
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Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella Glabra Wedd
Plants
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Evolution
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