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Publications by Zhiyi Bao

The Emission of the Floral Scent of Four Osmanthus Fragrans Cultivars in Response to Different Temperatures

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Related publications

Characterization of Volatile Compounds in Flowers From Four Groups of Sweet Osmanthus (Osmanthus Fragrans) Cultivars

Canadian Journal of Plant Science

English

The Constituents of the Flowers of Osmanthus Fragrans. III

Yakugaku Zasshi

Pharmaceutical Science

English

A Comparative Analysis of Floral Scent Compounds in Intraspecific Cultivars of Prunus Mume With Different Corolla Colours

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Effect of Temperature on the Floral Scent Emission and Endogenous Volatile Profile ofPetunia Axillaris

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Carotenoid Accumulation and Its Contribution to Flower Coloration of Osmanthus Fragrans

Frontiers in Plant Science

English

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants From the Osmanthus Fragrans Flower

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Effect of Temperature Condition From Summer to Autumn on the Blooming of Osmanthus Fragrans Lour. Var. Aurantiacus Makino

Journal of the Japanese Society of Revegetation Technology

English

Cucumber Cultivars Differ in Their Response to Chilling Temperatures

Journal of the American Society for Horticultural Science

English

Identification and Quantitation of the Bioactive Components in Osmanthus Fragrans Fruits by HPLC-ESI-MS/MS

English