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Publications by Zhiyou Wen

Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus Curvatus From Chinese Bacon

Frontiers in Microbiology

English

Biogenic Amines Analysis and Microbial Contribution in Traditional Fermented Food of Douchi

Scientific Reports

Multidisciplinary

English

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Biogenic Amines Formation and Their Importance in Fermented Foods

BIO Web of Conferences

English

Hydrolysis of Pork Muscle Sarcoplasmic Proteins byLactobacillus Curvatus and Lactobacillus Sake

Applied and Environmental Microbiology

Applied Microbiology

English

The Effect of Storage on the Formation of Biogenic Amines in Wines Brewed in Nigeria.

Bulletin of the Chemical Society of Ethiopia

English

Editorial: Biogenic Amines and Neuromodulation of Animal Behavior

Frontiers in Systems Neuroscience

Molecular Neuroscience

Developmental Neuroscience

Cognitive Neuroscience

English

4 Serotonin and Reuptake Inhibitors of Biogenic Amines

English

Biogenic Amines and Microbiological Profile of Egyptian Cheeses

African Journal of Food Science

English

Interaction of Glyoxal and Methylglyoxal With Biogenic Amines.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

The Monitoring of Biogenic Amines in the Raw Food

English

Effects of Biogenic Amines on the Formation of Adenosine 3',5'-Monophosphate in Human Thyroid Slices.

Endocrinologia Japonica

English