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Publications by Zhong-Fu LI
Chemical Studies on the Quality of Citrus Juices. Part III. Effect of Oxygen on the Browning and Formation of Furfural in Yuzu Juice.
Agricultural and Biological Chemistry
Related publications
Studies on Browning Mechanisms of Soybean Products. Part III
Journal of the agricultural chemical society of Japan
Studies on the Browning of Rice Koji (Part 1) Conditions of the Browning
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Studies on Effect of Different Extraction Methods on the Quality of Pomegranate Juice and Preparation of Spiced Pomegranate Juice
International Journal of Food Science, Nutrition and Dietetics
Chemical Studies on the Reaction Products of Glucose and Ammonia. Part III
Journal of the agricultural chemical society of Japan
Studies on the Chemical Composition and the Quality of Silage. Part II
Journal of the agricultural chemical society of Japan
Influence of Technological Parameters of the Ultrafiltration Process of Citrus Juices on Their Quality
CBU International Conference Proceedings
Studies on the Browning Compounds of Broad Bean. Part I
Journal of the agricultural chemical society of Japan
Studies on the Vitamin Effect of the Bakar's Yeast. Part III
Journal of the agricultural chemical society of Japan
Studies on the Compositions of Natsudaidai Juice. Part II.
Journal for the Utilization of Agricultural Products
