Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Zhongfang Tan
Screening of Probiotic Activities of Lactobacilli Strains Isolated From Traditional Tibetan Qula, a Raw Yak Milk Cheese
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated From Tunisian Camel Milk
Advances in Microbiology
Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria
Mesopotamia Journal of Agriculture
Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Technological, Microbiological and Chemical Characteristics of Pannerone, a Traditional Italian Raw Milk Cheese
Dairy Science and Technology
Biochemistry
Food Science
Probiotic Potential and Biochemical and Technological Properties of Lactococcus Lactis Ssp. Lactis Strains Isolated From Raw Milk and Kefir Grains
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Screening of Lactobacilli Bacteria Isolated From Gastrointestinal Tract of Broiler Chickens for Their Use as Probiotic
African Journal of Microbiology Research
Utilization of L-Methionine and Production of Methanethiol by Bacteria Isolated From Raw Milk Camembert Cheese
Le Lait
Screening of Indigenous Active Lactic Acid Bacteria Isolated From Freshly Drawn Raw Milk
Bioscience Biotechnology Research Communications
Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated From Human Breast Milk Against Human Pathogenic Strains
International Journal of Clinical and Developmental Anatomy
