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Publications by Zhongxiang Fang
Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications
Comprehensive Reviews in Food Science and Food Safety
Food Science
3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications
Comprehensive Reviews in Food Science and Food Safety
Food Science
Analysis of Transcriptome in Hickory (Carya Cathayensis), and Uncover the Dynamics in the Hormonal Signaling Pathway During Graft Process
BMC Genomics
Biotechnology
Genetics
Effect of in Vitro Gastrointestinal Digestion on the Composition and Bioactivity of Anthocyanins in the Fruits of Cultivated Lycium Ruthenicum Murray
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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