Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Zhuang-Li Kang

Thermal Gel Properties and Protein Conformation of Pork Batters as Affected by High Pressure and Temperature

International Journal of Food Properties

English

Related publications

Encapsulation of Bixin With High Amylose Starch as Affected by Temperature and Whey Protein

Food Biophysics

Applied Microbiology

Analytical Chemistry

English

Changes of Protein Profiles in Pork and Beef Meat Caused by High Hydrostatic Pressure Treatment

Acta Alimentaria

English

High Temperature–high Pressure Thermal Conductivity of Argon

Journal of Chemical Physics

Theoretical Chemistry

English

Thermal Properties of Honey as Affected by the Addition of Sugar Syrup

Journal of Food Engineering

English

Thermodynamic and Elastic Properties of Pyrope at High Pressure and High Temperature by First-Principles Calculations

Journal of Geophysical Research: Solid Earth

Planetary Sciences

Planetary Science

English

Ceramic Tile Properties Affected by Argillite Grinding and Burning Temperature

Vestnik Tomskogo gosudarstvennogo arkhitekturno-stroitel'nogo universiteta. JOURNAL of Construction and Architecture

English

Gelling Properties of Myofibrillar Protein–soy Protein and K-Carrageenan Composite as Affected by Various Salt Levels

International Journal of Food Properties

English

Blood Pressure Regulation V: In Vivo Mechanical Properties of Precapillary Vessels as Affected by Long-Term Pressure Loading and Unloading

European Journal of Applied Physiology

Sports Medicine

Occupational Health

English

Effects of Heating Rate and High-Temperature Holding on Soy Protein Gel Viscosity.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English