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Publications by Zi-ming GONG

A Comparative Analysis for the Volatile Components of Green Tea Produced From Various Tea Cultivars in China

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Related publications

On Tea Catechin Isolated From Green Tea

Bulletin of the Agricultural Chemical Society of Japan

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Aroma Components Characteristic of Spring Green Tea.

Agricultural and Biological Chemistry

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On the Tea Tannin in Green Tea

Proceedings of the Japan Academy

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A Newly Registered Tea Variety "Sayamakaori" for Green Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)

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Changes in Aroma Components During Roasting of Green Tea

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Differences of Flavor Components Found in Green Tea Canned Drinks Made From Tea Leaves Plucked on Different Matured Stage.

Nippon Shokuhin Kagaku Kogaku Kaishi

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Tea in China

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Flavones in Green Tea

Agricultural and Biological Chemistry

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Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea

Tarim Bilimleri Dergisi

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