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Publications by Zina Flagella
Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Nutritional and Technological Quality of the Durum Wheat
Italian Journal of Agronomy
Agronomy
Crop Science
Related publications
Enhancement of Antioxidant Activity and Bioactive Compound Contents in Yellow Soybean by Plant-Extract-Based Products
Archives of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Effects of Plant and Animal Natural Products on Mitophagy
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Analysis of Brazilian Plant Extracts as Potential Source of Antioxidant Natural Products Using Bench-Top Assays
Free Radicals and Antioxidants
Plant Products in Dental and Periodontal Disease: An Overview
International Journal of Medical and Dental Sciences
Comparison of Two Colorimetric Antioxidant Capacity Assessment Methods in Bovine Semen Fractions
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Plant Species With Antioxidant Capacity
Biological Oxidations and Antioxidant Activity of Natural Products
Unraveling Natural Products’ Role in Osteoarthritis Management—An Overview
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Erratum For: Plant-Based Antimicrobial Studies – Methods and Approaches to Study the Interaction Between Natural Products
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
