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Publications by Zoran T. Popovski

Characterization and Quantification of Proteins in Whey Obtained as a By-Product From White Cheese and Yellow Cheese Production

Contributions, Section of Natural, Mathematical and Biotechnical Sciences

English

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Optimization of Proteins Recovery Process From Cheese Whey

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Characterization of Traditionally Obtained Buffalo Cheese

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Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion

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Getting Value From the Waste: Recombinant Production of a Sweet Protein by Lactococcus Lactis Grown on Cheese Whey

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Zeolite as a Potential Medium for Ammonium Recovery and Second Cheese Whey Treatment

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Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides

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Enzymatic Production of Bioactive Peptides From Scotta, an Exhausted By-Product of Ricotta Cheese Processing

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Development of a Ricotta Cheese Whey-Based Sports Drink

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Significance and Dyinamics of Salt During Storage and Ripening of White Cheese in Industrial Production

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