Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Zuobing XIAO
Study on Creation of an Indocalamus Leaf Flavor
Food Science and Technology
Biotechnology
Food Science
Production and Characterization of Nanocapsules Encapsulated Linalool by Ionic Gelation Method Using Chitosan as Wall Material
Food Science and Technology
Biotechnology
Food Science
Related publications
An Empirical Study of the Components of Value Co-Creation
Many Flavor Approach to Study the Nature of Chiral Phase Transition of Two-Flavor QCD
Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu
Journal of Food Science
Food Science
The Brain Functional State of Music Creation: An fMRI Study of Composers
Scientific Reports
Multidisciplinary
New Practice Creation: An Institutional Perspective on Innovation
Organization Studies
Management
Organizational Behavior
Human Resource Management
Strategy
Innovation
Management of Technology
Creation of an Artificial Permafrost.
Journal of the Japanese Society of Snow and Ice
Flavor Characteristic Compounds of Sweet Basil Induced by the Leaf Scrubbing Treatment With Glass Beads.
food preservation science
Studies on Flavor of Roasted Starch
NIPPON SHOKUHIN KOGYO GAKKAISHI
Influence of Off-Flavor Formed From Plasma Protein on Flavor Characteristic of Emulsion-Type Dressing.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
