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Publications by Zvonimir Zdunić
Distribution of Β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Nutritive Assessment of Amino Acids for Three Chinese Zajiu S Produced From Hull-Less Barley
Journal of the Institute of Brewing
Food Science
Immobilization of Β-Glucanase and Studies on Its Degradation of Barley Β-Glucan
Carlsberg Research Communications
Inheritance of Hull-Cracked Grain Frequency and 1,000-Grain Weight in Two-Rowed Barley.
Ikushugaku zasshi
The QTL Analysis of Hull-Cracked Grain in Japanese Malting Barley
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked From These Barley Flours.
Journal of Food and Dairy Sciences
Extraction and Isolation of Β-Glucan From Grain Sources-A Review
Journal of Food Science
Food Science
Different Moisture Contents of Tempered Hulled and Hull-Less Barley Grains Prior to Milling
Assiut Journal of Agricultural Sciences
The Effect of Rain on Β-Glucan Content in Barley Grains
Carlsberg Research Communications
APPLICATION OF AMYLOLYTIC AND PROTEOLYTIC ENZYMES WITH a RESULTING Β-Glucan OUT OF BARLEY
Bulletin of the South Ural State University. Series Food and Biotechnology
