Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Zygmunt Zander
Determinants of Water Consumption in the Dairy Industry
Polish Journal of Chemical Technology
Biotechnology
Chemistry
Chemical Engineering
The Moulding of Technological Properties and Quality of Bread by Adding Industrially Produced Concentrate of Acid-Whey Obtained During the Making of Cottage Cheese
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Determinants of the Competitive Advantage of Dairy Supply Chains: Evidence From the Chinese Dairy Industry
International Journal of Production Economics
Management
Business
Economics
Manufacturing Engineering
Management Science
Industrial
Accounting
Econometrics
Operations Research
Rationalization of Water Consumption in Paper Industry
Hemijska Industrija
Chemistry
Chemical Engineering
Investment Management in the Dairy Industry
BIO Web of Conferences
The Current UK Dairy Industry
Japanese Journal of Veterinary Clinics
Exergetic Assessment in Dairy Industry
Determinants of Growth in the Banking Industry in Kenya
African Journal of Marketing Management
Determinants of Halal-Food Consumption in Indonesia
Journal of Islamic Marketing
Marketing
Pricing Efficiency in the Manufactured Dairy Products Industry
Hilgardia
Diagnosis of the Competitive Advantages of the Dairy Industry
Market Infrastructure
