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Publications by a. Troszyńska
Phenolic Compounds of Seed Coats of White and Coloured Varieties of Pea (Pisum Sativum L.) and Their Total Antioxidant Activity
Czech Journal of Food Sciences
Food Science
Related publications
Some Seed Traits and Their Relationships to Seed Germination and Field Emergence in Pea (Pisum Sativum L.)
Journal of Agronomy
Agronomy
Crop Science
Influence of Biofertilizers on Plant Growth and Seed Yield of Pea (Pisum Sativum L.)
International Journal of Current Microbiology and Applied Sciences
Studies on Seed Production of Pea (Pisum Sativum L.) Varieties With Phosphorus Levels Under Malwa Plateau Conditions
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Pedigree Selection in Pea (Pisum Sativum L.).
International Journal of Advanced Research
On Three Cultivated Subspecies of Pea (Pisum Sativum L.)
Vavilovskii Zhurnal Genetiki i Selektsii
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Agronomic Value of Spring Field Pea Breeding Lines and Varieties for Green Forage Production (Pisum Sativum L.)
Poljoprivreda
Agronomy
Crop Science
Profile and Functional Properties of Seed Proteins From Six Pea (Pisum Sativum) Genotypes
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
VARIABILITY IN SPRING PEA (Pisum Sativum L.) VARIETIES FOR TOLERANCE TO Bruchus Pisorum L. (COLEOPTERA: BRUCHIDAE)
Banat's Journal of Biotechnology
Purification, Properties and Amino Acid Sequence of a Low-Mrabundant Seed Protein From Pea (Pisum Sativum L.)
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
