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Publications by abd elhady rateb
Factors Affecting the Refining of Crude Yellow Cake Using Synergistic Organic Mixture of Di Ethyl Hexyl Phosphoric Acid (D2EHPA) and Octanol
Egyptian Journal of Chemistry
Related publications
Distribution of Neptunium Between Di-(2-Ethyl Hexyl)-Phosphoric Acid and Mineral Acids
Bulletin of the Chemical Society of Japan
Chemistry
The Effect of Stirring Speed of Zinc Ions Transport Through Bulk Liquid Membrane Containing Di-2-Ethylhexyl Phosphoric Acid (D2EHPA) in Kerosene
Journal of the Institute of Science and Technology
Chemical Studies on the Removal of Iron From Crude Phosphoric Acid Using an Organosilicon Compound
E-Journal of Chemistry
Wet Chemical Oxidation of Organic Waste Using Nitric-Phosphoric Acid Technology
Extraction of Europium With Di(2-Ethylhexyl)phosphoric Acid
The Journal of the Society of Chemical Industry, Japan
Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition
Dairy Science and Technology
Biochemistry
Food Science
The Influence of Zero-Valent Iron on the Photodegradation Ozonation of Di-2 Ethyl Hexyl Phthalate in Aqueous Solution
Comparative Simulation of the Purification of Wet Phosphoric Acid by Tbp, Mibk and a Mixture (MIBK+TBP)
Journal of Chemical Engineering & Process Technology
Recovery of Ni2+ by Di-(2-Ethylhexyl) Phosphoric Acid (Hdehp)
Science and Technology Development Journal
