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Publications by brH ZadiKaram
Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated From Three Breeds Dromedary Raw Milks in South Algeria
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks
Brazilian Archives of Biology and Technology
Multidisciplinary
Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi
Journal of Milk Science and Biotechnology
Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Screening of Indigenous Active Lactic Acid Bacteria Isolated From Freshly Drawn Raw Milk
Bioscience Biotechnology Research Communications
Enumeration, Identification and Safety Proprieties of Lactic Acid Bacteria Isolated From Pork Sausage
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product
Advances in Microbiology
Phenotypic and Genotypic Characteristics of Lactic Acid Bacteria Isolated From Sour Congee in Inner Mongolia of China
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Classification and Properties of the Newly Isolated Halotolerant Lactic Acid Bacteria.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Fungistatic Activity of Lactic Acid Bacteria Isolated From Silage
Progress in Plant Protection