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Publications by brH ZadiKaram

Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated From Three Breeds Dromedary Raw Milks in South Algeria

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Related publications

Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

Journal of Milk Science and Biotechnology

English

Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese

International Journal of Dairy Technology

Process Chemistry

English

Screening of Indigenous Active Lactic Acid Bacteria Isolated From Freshly Drawn Raw Milk

Bioscience Biotechnology Research Communications

English

Enumeration, Identification and Safety Proprieties of Lactic Acid Bacteria Isolated From Pork Sausage

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English

Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product

Advances in Microbiology

English

Phenotypic and Genotypic Characteristics of Lactic Acid Bacteria Isolated From Sour Congee in Inner Mongolia of China

Journal of General and Applied Microbiology

Applied Microbiology

English

Classification and Properties of the Newly Isolated Halotolerant Lactic Acid Bacteria.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Fungistatic Activity of Lactic Acid Bacteria Isolated From Silage

Progress in Plant Protection

English