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Publications by das Chagas do Amaral Souza Francisca
Development and Characterization of Biodegradable Films From Fermented Yam (Dioscorea Trifida L. F.)
African Journal of Food Science
Bacaba-De-Leque (Oenocarpus Distichus): A New Wet Tropics Nutritional Source
African Journal of Agricultural Research
Related publications
Physicochemical Characterization of Starch Extracted From Malaysian Wild Yam(Dioscorea Hispida Dennst.)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Generation and Analysis of Expressed Sequence Tags (ESTs) for Marker Development in Yam (Dioscorea Alata L.)
BMC Genomics
Biotechnology
Genetics
Somatic Embryogenesis and Plant Regeneration in Purple Food Yam (Dioscorea Alata L.)
Annals of Tropical Research
Characterization of Physicochemical and Functional Properties of Starch From Five Yam (Dioscorea Alata) Cultivars in Indonesia
International Journal of Chemical Engineering and Applications
A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
Advances in Nutrition & Food Science
Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated From Spontaneous Fermentation of Yam (Dioscorea Rotundata)
Asian Food Science Journal
Mechanical Characterization of Commercial Biodegradable Plastic Films
Chemical and Rheological Properties of Viscous Polysaccharides From Three Species of Yam (Dioscorea).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Potentials of Trifoliate Yam (Dioscorea Dumetorum) in Noodles Production
Journal of Food Processing & Technology
