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Publications by e. Ciska

Phenolic Compounds of Seed Coats of White and Coloured Varieties of Pea (Pisum Sativum L.) and Their Total Antioxidant Activity

Czech Journal of Food Sciences

English

Related publications

Some Seed Traits and Their Relationships to Seed Germination and Field Emergence in Pea (Pisum Sativum L.)

Journal of Agronomy

English

Influence of Biofertilizers on Plant Growth and Seed Yield of Pea (Pisum Sativum L.)

International Journal of Current Microbiology and Applied Sciences

English

Studies on Seed Production of Pea (Pisum Sativum L.) Varieties With Phosphorus Levels Under Malwa Plateau Conditions

Legume Research

English

Pedigree Selection in Pea (Pisum Sativum L.).

International Journal of Advanced Research

English

On Three Cultivated Subspecies of Pea (Pisum Sativum L.)

Vavilovskii Zhurnal Genetiki i Selektsii

Molecular Biology

Biological Sciences

English

Agronomic Value of Spring Field Pea Breeding Lines and Varieties for Green Forage Production (Pisum Sativum L.)

English

Profile and Functional Properties of Seed Proteins From Six Pea (Pisum Sativum) Genotypes

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

VARIABILITY IN SPRING PEA (Pisum Sativum L.) VARIETIES FOR TOLERANCE TO Bruchus Pisorum L. (COLEOPTERA: BRUCHIDAE)

Banat's Journal of Biotechnology

English

Purification, Properties and Amino Acid Sequence of a Low-Mrabundant Seed Protein From Pea (Pisum Sativum L.)

Biochemical Journal

Molecular Biology

English