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Publications by marina S M Lanicca de Sousa
Mineral Content, Based in the Recommended Daily Intake, in Cashew Nut Obtained From Conventional and Organic Cultivation in Different Stages of Processing
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
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Polyphenols and Antioxidant Activity of Cashew Nuts From Conventional and Organic Cultivation in Different Stages of Processing
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Production of Cashew Rootstocks Submitted to Organic and Mineral Fertilization
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Nine-Year Results on Maize and Processing Tomato Cultivation in an Organic and in a Conventional Low Input Cropping System
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Comparison of Mineral Contents in Polished Rice in Different Cultivation Years.
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