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Publications in Agronomy

Growth Dynamics and Water Potential Components of Three Summer Squash (Cucurbita Pepo L.) Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

The Productivity and Quality of Alfalfa (Medicago Sativa L.) in Romanian Forest Steppe

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Molecular and Elemental Characterization of Selected Turkish Durum Wheat Varieties

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Modulation of the UV-B-induced Oxidative Stress and Apoptosis in HaCaT Cell Line With Calluna Vulgaris Extract

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Antimicrobial Efficiency of Edible Films in Food Industry

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Variability of Soil Erosion Intensity Due to Vegetation Cover Changes: Case Study of Orahovacka Rijeka, Montenegro

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Development of a SCAR Marker for Rapid Identification of New Kentucky Bluegrass Breeding Lines

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Effects of Different Priming Treatments on Seed Germination Properties, Yield Components and Grain Yield of Lentil (Lens Culinaris Medik.)

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Prolonged Water Deficit Stress and Methyl Jasmonate-Mediated Changes in Metabolite Profile, Flavonoid Concentrations and Antioxidant Activity in Peppermint (Mentha × Piperita L.)

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

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Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Agronomy

Growth Dynamics and Water Potential Components of Three Summer Squash (Cucurbita Pepo L.) Cultivars

Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato

The Productivity and Quality of Alfalfa (Medicago Sativa L.) in Romanian Forest Steppe

Molecular and Elemental Characterization of Selected Turkish Durum Wheat Varieties

Modulation of the UV-B-induced Oxidative Stress and Apoptosis in HaCaT Cell Line With Calluna Vulgaris Extract

Antimicrobial Efficiency of Edible Films in Food Industry

Variability of Soil Erosion Intensity Due to Vegetation Cover Changes: Case Study of Orahovacka Rijeka, Montenegro

Development of a SCAR Marker for Rapid Identification of New Kentucky Bluegrass Breeding Lines

Effects of Different Priming Treatments on Seed Germination Properties, Yield Components and Grain Yield of Lentil (Lens Culinaris Medik.)

Prolonged Water Deficit Stress and Methyl Jasmonate-Mediated Changes in Metabolite Profile, Flavonoid Concentrations and Antioxidant Activity in Peppermint (Mentha × Piperita L.)