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Publications in Agronomy
Effects of 5-Aminolevulinic Acid on the Photosynthesis, Antioxidant System, and Α-Bisabolol Content of Matricaria Recutita
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phenolic Profiles, Antimicrobial and Cytotoxic Properties of Both Micropropagated and Naturally Growing Plantlets of Calamintha Sylvatica Subsp. Sylvatica Bromf.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Characterization and Fatty Acid Profile Analysis of Oil Extracted From Unexploited Seed of African Star Apple (Udara)
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Les Lipides Du Futur − Les Lipases Au Cœur Des Développements Scientifiques Et Industriels
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Weed Control in Conventional Soybean With Pendimethalin Followed by Imazethapyr Plus Imazamox/Quizalofop
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Effect of Organics on Seed Yield and Quality of Green Gram (Vigna Radiata L.
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Correction: Enhanced Nitrogen Management Strategies for Winter Wheat Production in the Canadian Prairies
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Evaluation of Combined Effect of Micronutrients and Rhizobial Inoculation on Mungbean Productivity
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Intercropping Frost-Sensitive Legume Crops With Winter Oilseed Rape Reduces Weed Competition, Insect Damage, and Improves Nitrogen Use Efficiency
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
The Sunflower Crop in Argentina: Past, Present and Potential Future
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
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