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Publications in Agronomy
Accumulation of Degree Days and Their Effect on the Potential Yield of 15 Eggplant (Solanum Melongena L.) Accessions in the Colombian Caribbean
Revista Facultad Nacional de Agronomia Medellin
Horticulture
Animal Science
Crop Science
Food Science
Forestry
Biological Sciences
Zoology
Agricultural
Agronomy
The Use of Biomass as a Renewable Energy Source in a Fluidized Bed Combustion Plant
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
The Influence of Oenological Tannins on the Fermentation and Color Stability of a Romanian Red Wine
Romanian Biotechnological Letters
Applied Microbiology
Biotechnology
Agronomy
Crop Science
Genetics
Optimization of Microwave-Assisted Extraction of Phenolics From Blueberry
Romanian Biotechnological Letters
Applied Microbiology
Biotechnology
Agronomy
Crop Science
Genetics
Stakeholders’ Interests and Roles in the Context of Secondary Norway Spruce Forest Conversion: Ukrainian Carpathians Case Study
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Lethal and Sublethal Effects of Ten Insecticides, Used in Date Palm Production in Saudi Arabia, on the Parasitoid Trichogramma Cacoeciae
Hellenic Plant Protection Journal
Plant Science
Agronomy
Crop Science
Studies on Genetic Diversity for Yield, Quality and Yield Attributing Traits in Cluster Bean [Cyamopsis Tetragonoloba (L.) Taub.] Genotypes
Electronic Journal of Plant Breeding
Plant Science
Agronomy
Soil Science
Crop Science
Experimental Study in a Pneumatic Microbiocature Separator With Apparatus Camera
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Comparative Analysis of Yoghurts Obtained With Bioactive Compounds
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Extraction of Total Stevioside Content From Dried Stevia Rebaudiana Bertoni Leaves
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
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