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Publications in Agronomy
Fumigant Toxicity of Five Essential Oils Rich in Ketones Against Sitophilus Zeamais (Motschulsky)
AgriScientia
Agronomy
Soil Science
Crop Science
Analysis of Factors Responsible for the Decrease in Protein Content of Wheat Grain in Northern Kyushu
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Development of a Cropping Type Based on the Flowering Habit of the Early Black-Seeded Soybean “Tambaguro” for Edamame (Green Soybean) “Kyo Natsuzukin”, in Kyoto Prefecture
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Effects of Early Sowing Cultivation on Yield and Occurrence of Delayed Stem Senescence in Several Soybean Cultivars in South Kanto
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Evaluación De La Calidad Tecnológica, Nutricional Y Sensorial De Barras De Cereal Con Quinoa
AgriScientia
Agronomy
Soil Science
Crop Science
Estimating the Amount of Fixed Nitrogen From Water Use Efficiency in Cowpea (Vigna Unguiculata (L.) Walp.)
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Effects of Fertilization at Flowering Stage and Environmental Condition During Seed-Filling Stage on Soybean Seed Coat Cracking of Different Types
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Post Harvest Studies of Eco-Friendly Managed Fusarium Graminearum Field Infection on Wheat Seed Development and Its Effect on Plant Parameters and Seed Viability
Research Journal of Seed Science
Horticulture
Plant Science
Agronomy
Crop Science
Observation and Use of Air Temperature Above and Within Canopy in Crop Cultivation Experiments
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
ミニシンポジウム3 国際研究機関での研究を通じたキャリアパス
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
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