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Publications in Analytical Chemistry
Comparative Catalytic Activity of Two Plant Proteinases Upon Caprine Caseins in Solution
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Nutritional and Amino Acid Contents of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds
Food Chemistry
Medicine
Analytical Chemistry
Food Science
On the Activity and Specificity of Cardosin B, a Plant Proteinase, on Ovine Caseins
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effects of Ripening Time and Combination of Ovine and Caprine Milks on Proteolysis of Picante Cheese
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Characterization of Molecular Species of Collagen in Scallop Mantle
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Quantitative Analysis of Antiradical Phenolic Constituents From Fourteen Edible Myrtaceae Fruits
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effects of the Addition of Spleen of Skipjack Tuna (Katsuwonus Pelamis) on the Liquefaction and Characteristics of Fish Sauce Made From Sardine (Sardinella Gibbosa)
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Use of Canonical Variate Analysis to Differentiate Onion Cultivars by Mineral Content as Measured by ICP-AES
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Fumonisin Level in Corn-Based Food and Feed From Linxian County, a High-Risk Area for Esophageal Cancer in China
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Antioxidant Activities of the Extracts From Chestnut Flower, Leaf, Skins and Fruit
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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