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Publications in Analytical Chemistry
Heterogeneous Electrocatalysis of Formic Acid Oxidation on Platinum Single Crystal Electrodes
Current Opinion in Electrochemistry
Analytical Chemistry
Electrochemistry
Characterisation of the Mucilage Polysaccharides From Dioscorea Opposita Thunb. With Enzymatic Hydrolysis
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Validation of a UHPLC-FLD Method for the Simultaneous Quantification of Aflatoxins, Ochratoxin a and Zearalenone in Barley
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced From New Brazilian Varieties Planted in the Northeast Region of Brazil
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Determination of Aflatoxin M1 in Milk Samples by Means of an Inductively Coupled Plasma Mass Spectrometry-Based Immunoassay
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Contribution of Trans -Aconitic Acid to DPPH Scavenging Ability in Different Media
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Nutritional Characterisation of Pleurotus Ostreatus (Jacq. Ex Fr.) P. Kumm. Produced Using Paper Scraps as Substrate
Food Chemistry
Medicine
Analytical Chemistry
Food Science
BSA-based Sample Clean-Up Columns for Ochratoxin a Determination in Wine: Method Development and Validation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Chemical Characterisation and Bioactive Properties of Prunus Avium L.: The Widely Studied Fruits and the Unexplored Stems
Food Chemistry
Medicine
Analytical Chemistry
Food Science
How Does Electron Beam Irradiation Dose Affect the Chemical and Antioxidant Profiles of Wild Dried Amanita Mushrooms?
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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