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Publications in Analytical Chemistry
Drying-Induced Physico-Chemical Changes in Cranberry Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Magnetically Separable Polymer (Mag-Mip) for Selective Analysis of Biotin in Food Samples
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Impact of Postharvest Dehydration Process of Winegrapes on Mechanical and Acoustic Properties of the Seeds and Their Relationship With Flavanol Extraction During Simulated Maceration
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Metabolomics Combined With Chemometric Tools (PCA, HCA, PLS-DA and SVM) for Screening Cassava (Manihot Esculenta Crantz) Roots During Postharvest Physiological Deterioration
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Evaluation of the Impact of Initial Red Wine Composition on Changes in Color and Anthocyanin Content During Bottle Storage
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Interaction of Wine Mannoproteins and Arabinogalactans With Anthocyanins
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Occurrence of Antibiotics in Mussels and Clams From Various FAO Areas
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Production of Long Chain Omega-3 Fatty Acids and Carotenoids in Tropical Areas by a New Heat-Tolerant Microalga Tetraselmis Sp. DS3
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Optimisation of Accelerated Solvent Extraction of Antioxidant Compounds From Rosemary (Rosmarinus Officinalis L.), Marjoram (Origanum Majorana L.) and Oregano (Origanum Vulgare L.) Using Response Surface Methodology
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Asparagine in Plums Detected by CEST–MRI
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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