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Publications in Analytical Chemistry
Development and Application of Recombinant Antibody-Based Immunoassays to Tetraconazole Residue Analysis in Fruit Juices
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Isolation of Bowman-Birk-Inhibitor From Soybean Extracts Using Novel Peptide Probes and High Gradient Magnetic Separation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Countercurrent Chromatographic Isolation and Purification of 11'-Α-Tocomonoenol From the Vitamin E Extract of Palm Oil
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Fortification of Yogurts With Different Antioxidant Preservatives: A Comparative Study Between Natural and Synthetic Additives
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Solvent-Free Microwave Extraction of Essential Oil From Aromatic Herbs: From Laboratory to Pilot and Industrial Scale
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Comparative Study of Different Cocoa (Theobroma Cacao L.) Clones in Terms of Their Phytoprostanes and Phytofurans Contents
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Oxygen Permeability and Oxidative Stability of Fish Oil-Loaded Electrosprayed Capsules Measured by Electron Spin Resonance: Effect of Dextran and Glucose Syrup as Main Encapsulating Materials
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Consequences of Physical Post-Treatments (Microwave and Electron-Beam) on Food/Packaging Interactions: A Physicochemical and Toxicological Approach
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Synthesis of Medium-Chain Length Capsinoids From Coconut Oil Catalyzed by Candida Rugosa Lipases
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of the Intensity of Cooking Methods on the Nutritional and Physical Properties of Potato Tubers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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