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Publications in Analytical Chemistry
Osmotic Dehydration of Organic Kiwifruit Pre-Treated by Pulsed Electric Fields and Monitored by NMR
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Electrosprayed Whey Protein-Based Nanocapsules for Β-Carotene Encapsulation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Intra- And Interspecific Mineral Composition Variability of Commercial Instant Coffees and Coffee Substitutes: Contribution to Mineral Intake
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effects of High-Hydrostatic Pressure and pH Treatments on the Emulsification Properties of Gum Arabic
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effects of Sonication on the Extraction of Free-Amino Acids From Moromi and Application to the Laboratory Scale Rapid Fermentation of Soy Sauce
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Techno-Functional Properties and in Vitro Bile Acid-Binding Capacities of Tamarillo ( Solanum Betaceum Cav.) Hydrocolloids
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Occurrence of Inorganic Arsenic in Edible Shiitake (Lentinula Edodes) Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The 87Sr/86Sr Strontium Isotopic Systematics Applied to Glera Vineyards: A Tracer for the Geographical Origin of the Prosecco
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Stability of Vitamin D 3 and Vitamin D 2 in Oil, Fish and Mushrooms After Household Cooking
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Food Aroma Mass Transport Properties in Renewable Hydrophilic Polymers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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