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Publications in Analytical Chemistry
A Review on Electrochemical Methods for Trace Metal Speciation in Environmental Media
Current Opinion in Electrochemistry
Analytical Chemistry
Electrochemistry
FTIR–ATR Spectroscopy Applied to Quality Control of Grape-Derived Spirits
Food Chemistry
Medicine
Analytical Chemistry
Food Science
A Rapid and Nondestructive Method to Determine the Distribution Map of Protein, Carbohydrate and Sialic Acid on Edible Bird’s Nest by Hyper-Spectral Imaging and Chemometrics
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Relationship Between Skin Cell Wall Composition and Anthocyanin Extractability of Vitis Vinifera L. Cv. Tempranillo at Different Grape Ripeness Degree
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Development of a Robust HS-SPME-GC-MS Method for the Analysis of Solid Food Samples. Analysis of Volatile Compounds in Fresh Raw Beef of Differing Lipid Oxidation Degrees
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Isotope Dilution Liquid Chromatography–tandem Mass Spectrometry for Simultaneous Identification and Quantification of Beta-Casomorphin 5 and Beta-Casomorphin 7 in Yoghurt
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Nutritional Composition and Bioactivity of Umbilicus Rupestris (Salisb.) Dandy: An Underexploited Edible Wild Plant
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Transfer of Fusarium Mycotoxins From Malt to Boiled Wort
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Pyrolytic Formation of Polycyclic Aromatic Hydrocarbons From Sesquiterpenes
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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