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Publications in Analytical Chemistry
Optimization of Heat- And Ultrasound-Assisted Extraction of Anthocyanins From Hibiscus Sabdariffa Calyces for Natural Food Colorants
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Antioxidant Activities of Phenolic Rich Fractions (PRFs) Obtained From Black Mahlab (Monechma Ciliatum) and White Mahlab (Prunus Mahaleb) Seedcakes
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Actin Proteolysis During Ripening of Dry Fermented Sausages at Different pH Values
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Improvement in the Remaining Activity of Freeze-Dried Xanthine Oxidase With the Addition of a Disaccharide–polymer Mixture
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Composition, Antibacterial and Antioxidant Activities of Pimpinella Saxifraga Essential Oil and Application to Cheese Preservation as Coating Additive
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Catalytic Electrochemical Pre-Treatment for the Degradation of Persistent Organic Pollutants
Current Opinion in Electrochemistry
Analytical Chemistry
Electrochemistry
Control of Degreening in Postharvest Green Sour Citrus Fruit by Electrostatic Atomized Water Particles
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Gamma and Electron Beam Irradiation on the Physico-Chemical and Nutritional Properties of Mushrooms: A Review
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Physical and Oxidative Stability of High Fat Fish Oil-In-Water Emulsions Stabilized With Sodium Caseinate and Phosphatidylcholine as Emulsifiers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Ultra-High Performance Liquid Chromatographic and Mass Spectrometric Analysis of Active Vitamin B12 in Cells of Propionibacterium and Fermented Cereal Matrices
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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