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Publications in Analytical Chemistry

Prediction Models for Assessing Anthocyanins in Grape Berries by Fluorescence Sensors: Dependence on Cultivar, Site and Growing Season

Food Chemistry

English

Industrial Scale Microwave Processing of Tomato Juice Using a Novel Continuous Microwave System

English

Lowering Greening of Cookies Made From Sunflower Butter Using Acidic Ingredients and Effect on Reducing Capacity, Tryptophan and Protein Oxidation

English

Improved Short Peptide Identification Using HILIC–MS/MS: Retention Time Prediction Model Based on the Impact of Amino Acid Position in the Peptide Sequence

English

Complete Validation According to Current International Criteria of a Confirmatory Quantitative Method for the Determination of Nitrofuran Metabolites in Seafood by Liquid Chromatography Isotope Dilution Tandem Mass Spectrometry

English

In Vivo Protein Quality of New Sorghum Genotypes for Human Consumption

English

Development of a Comprehensive Analytical Platform for the Detection and Quantitation of Food Fraud Using a Biomarker Approach. The Oregano Adulteration Case Study

English

Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.

English

Development of a Reproducible Method of Analysis of Iron, Zinc and Phosphorus in Vegetables Digests by SEC-ICP-MS

English

Sensory and Physicochemical Analyses of Roasted Marama Beans [Tylosema Esculentum (Burchell) A. Schreiber] With Specific Focus on Compounds That May Contribute to Bitterness

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Analytical Chemistry

Prediction Models for Assessing Anthocyanins in Grape Berries by Fluorescence Sensors: Dependence on Cultivar, Site and Growing Season

Industrial Scale Microwave Processing of Tomato Juice Using a Novel Continuous Microwave System

Lowering Greening of Cookies Made From Sunflower Butter Using Acidic Ingredients and Effect on Reducing Capacity, Tryptophan and Protein Oxidation

Improved Short Peptide Identification Using HILIC–MS/MS: Retention Time Prediction Model Based on the Impact of Amino Acid Position in the Peptide Sequence

Complete Validation According to Current International Criteria of a Confirmatory Quantitative Method for the Determination of Nitrofuran Metabolites in Seafood by Liquid Chromatography Isotope Dilution Tandem Mass Spectrometry

In Vivo Protein Quality of New Sorghum Genotypes for Human Consumption

Development of a Comprehensive Analytical Platform for the Detection and Quantitation of Food Fraud Using a Biomarker Approach. The Oregano Adulteration Case Study

Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.

Development of a Reproducible Method of Analysis of Iron, Zinc and Phosphorus in Vegetables Digests by SEC-ICP-MS

Sensory and Physicochemical Analyses of Roasted Marama Beans [Tylosema Esculentum (Burchell) A. Schreiber] With Specific Focus on Compounds That May Contribute to Bitterness