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Publications in Analytical Chemistry

Calcium From LactoCalciumTMMilk Mineral After Digestion With Pepsin Stimulates Mineralized Bone Nodule Formation in Human Osteoblast-Like SaOS-2 Cellsin Vitroand May Be Rendered Bioavailablein Vivo

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2007English

Effects of Ethanolamine as a Nitrogen Source on Hydrogen Production byRhodobacter Capsulatus

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2000English

Α-(2 → 3)- And Α-(2 → 6)-Sialyltransferase Activities Present in Three Variants of Ehrlich Tumor Cells: Identification of the Products Derived From N-Acetyllactosamine and Β-D-Gal-(1 → 3)-Αd GalNAc-(1 → O)-Bn

Carbohydrate Research
MedicineOrganic ChemistryAnalytical ChemistryBiochemistry
1994English

Novelβ-D-Galactofuranose-Containing High-Mannose Type Oligosaccharides in Ascorbate Oxidase fromAcremoniumsp. HI-25

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1996English

Hydroxyl Radical Generation Depending on O2or H2O by a Photocatalyzed Reaction in an Aqueous Suspension of Titanium Dioxide

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1998English

The Carbohydrate Structure of a Mucilage From the Roots of Hibiscus Moscheutos L.

Carbohydrate Research
MedicineOrganic ChemistryAnalytical ChemistryBiochemistry
1986English

Isolation ofPseudomonassp. Strain HB01 Which Degrades the Persistent Brominated Flame Retardant Γ-Hexabromocyclododecane

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2009English

New Phenolic Compounds fromKokuto, Non-Centrifuged Cane Sugar

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2003English

Improvement of the Off-Flavor of Soy Protein Isolate by Removing Oil-Body Associated Proteins and Polar Lipids

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1998English

Binding of Lactoferrin to Bacterial Cells of theClostridiumSpecies and Their Agglutination

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1998English

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