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Publications in Applied Microbiology
Butyrivibrio Hungatei MB2003 Competes Effectively for Soluble Sugars Released by Butyrivibrio Proteoclasticus B316T From Growth on Xylan or Pectin.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Determination of Whether Quorum Quenching Is a Common Activity in Marine Bacteria by Analysis of Cultivable Bacteria and Metagenomic Sequences
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
SidL, an Aspergillus Fumigatus Transacetylase Involved in Biosynthesis of the Siderophores Ferricrocin and Hydroxyferricrocin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Impact of Cell Surface Molecules on Conjugative Transfer of the Integrative and Conjugative Element ICESt3ofStreptococcus Thermophilus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Living Colors in the Gray Mold Pathogen Botrytis Cinerea: Codon-Optimized Genes Encoding Green Fluorescent Protein and mCherry, Which Exhibit Bright Fluorescence
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Lsm12 Mediates Polη Deubiquitination to Help Saccharomyces Cerevisiae Resist Oxidative Stress
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Application of a Depositional Facies Model to an Acid Mine Drainage Site
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Selection From Industrial Lager Yeast Strains of Variants With Improved Fermentation Performance in Very-High-Gravity Worts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Community Microrespirometry and Molecular Analyses Reveal a Diverse Energy Economy in Great Boiling Spring and Sandy's Spring West in the U.S. Great Basin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rapid Method Using Two Microbial Enzymes for Detection of L-Abrine in Food as a Marker for the Toxic Protein Abrin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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